Rich families of the Gilded Age lived lives nearly unimaginable today. How so? One need only look around one's hometown and see where the enormous, glorious mansions of the late 19th century have either been turned into private or public museums – or are peeling and rotting away – to get a glimpse. In most cases, it is simply too costly to maintain them as private residences anymore. So, imagine just how incredibly rich the handful of mid- to late 19th-century families had to be to keep up such lavish appearances. The Gilded Age wealth disparity was so extreme that people today often compare them to what modern society terms the "one-percent" class.
Excess touched every single aspect of daily life in the Gilded Age, from the responsibility of servants to change bed linen multiple times per day, to designer clothing and jewels, to the horrendously elaborate gastronomical events that were conducted everyday in the dining rooms of the super rich, to the over-the-top feuds between scientists. If you were among the elite of the Gilded Age, you didn't do anything half way.
- 111 VOTES
Sheets Were Changed Twice A Day And Outfits At Least Thrice
Yet another form of excess among the very rich during the Gilded Age had to do with the showing off of as many elaborate outfits as possible, as well as the presence of as many servants – performing quite specific tasks – as possible. For example, a Gilded Age household required the family to change their clothing up to several times or more per day. Morning suits and dresses were essential until just before lunch. Then, something, perhaps lighter, for the afternoon; then, change again into something more formal for supper; then, yet again, for any evening social activities at home or beyond. Should one also have plans for hunting, hawking, or riding during the day, additional outfits would be required. After all, one must keep up appearances, no?
Sometimes family members or guests would need to nap or rest during different times of the day. To that end, bed sheets would need changing at least twice per day. The poor, overworked staff labored without electric washing machines and dryers.
- 210 VOTES
Dinner Parties Involved Dogs In $15k Collars And Lakes Inside Restaurants
Throughout much of the 19th century, the go-to restaurant for showing off was definitely Delmonico's in New York City. Endless lavish parties and dinners were held on the premises, with courses going from late afternoon into the wee hours of the following morning. One of the grandest shows put on at Delmonico's involved the construction of an indoor, landscaped garden, complete with a $10,000 lake in the middle. Swans were brought to swim and glide through the lake as guests enjoyed their rich meal. At a different (but equally opulent) dinner party thrown by a Mrs. Stuyvesant Fish, the guest of honor was Mrs. Fish's dog, adorned in a $15,000 collar for the occasion.
- 322 VOTES
Rich Women's Demand For Snowy Egret Feathers Caused Near Extinction For The Bird
The filthy rich of the Gilded Age just did not care. Not about anyone. Except themselves. Certainly they would not let the extinction of one of the world's most beautiful animals get in the way of their fashion sense and flair. During the late 19th century, fashionable women became enchanted with the luminous, wispy, gorgeous feathers of the snowy egret. Not just any feathers, mind you, but the ones that grew when the delicate birds were in breeding season, when they were preparing to give birth to their young. In many cases, egret hunters would kill and skin the mature birds right in front of their recently hatched young, leaving the babies to fend for themselves.
No matter. The women needed those feathers for their hats, dresses, and fans. Even for their home decor. The demand grew greater and greater until the snowy egret was endangered and nearing extinction status. To the credit of at least two society women, the species was saved at the last minute. An enormous campaign to protect the Snowy Egret and other birds killed for their feathers resulted in the Migratory Bird Act of 1913.
- 411 VOTES
Diamond Jim And Lillian Russell Had Gourmet Eating Contests
The Gilded Age was overflowing with over-the-top everything – including food consumption. Those folks had enormous appetites – and often the waistlines to prove it. But that wasn't such a big deal in those days. Prosperous men were expected to appear on the portly side as a symbol of their status, and wealthy women were encouraged to display bountiful figures. As for the innumerable people, including children, who were going hungry around the country everyday, it is doubtful that the Gilded Agers gave them the first thought. Two standout eaters from the Gilded Age include railroad tycoon "Diamond" Jim Brady and then-A-list actress Lillian Russell.
Brady's contemporary, restaurant owner George Rector, is said to have claimed that Brady was “the best 25 customers I ever had.” Brady would start early with an elaborate lunch each day, often including two lobsters, deviled crabs, clams, oysters, and even beef, though he seems to have been a big fan of seafood. Dinner might include much more than lunch. According to author H. Paul Jeffers, Brady's dinners typically consisted of
...a couple dozen oysters, six crabs, and bowls of green turtle soup. The main course was likely to be two whole ducks, six or seven lobsters, a sirloin steak, two servings of terrapin, and a variety of vegetables.
When it came to beverages, Brady was a teetotaler, abstaining from all alcohol and preferring to wash down his rich courses with a river of orange juice. His gal pal, Lillian Russell, was also a big eater. On at least one recorded occasion, the two decided to have a corn-cob eating competition.
- 519 VOTES
The Biltmore Estate Stretched Across Nearly 200,000 Square Feet Of Luxury
Not all the great estates of the Gilded Age were in New York City or Newport, Rhode Island. Northern winter climates inspired the super rich to build homes in more southern climes for their winter abodes and festivities. Chief among these is the Biltmore Estate near Asheville, North Carolina, which was constructed by George Washington Vanderbilt II between 1889 and 1896. The estate is enormous, covering nearly 11 miles. The building project of the main house, which has nearly 200,000 square feet, was such an undertaking that an entire working village was constructed near the site to house the workers, manufacturers, and supplies. A three-mile railroad spur was even built just to transport building supplies to the construction site. More than 1,000 workers were hired to build the great house.
The Biltmore remains in the ownership of the Vanderbilt family, and it is the largest privately owned home in the United States. To help with the high cost of modern maintenance and expenses, the house and grounds are open to the public, for a price, and a number of ticketed events are held on the site throughout the year.
- 610 VOTES
The Only Known Solid-Gold Toilet In The US Adorned A Robber Baron's Mansion
Yes, there are actual toilet seats of solid gold. And, certainly, the Robber Baron families were going to be among the owners of the same. The railroad tycoon family, the Garretts, bought the palatial Evergreen estate near Baltimore, Maryland, in 1878. They immediately set to remodeling and making the place even grander than before. One upgrade involved building a theater – replete with stage, seating, and ticket window – for the matron of the house to perform for her guests in.
Probably the most ostentatious update – in a home full of ostentation, mind you – was a golden bathroom, which still exists today. The bathtub alone is covered in 23-carat gold leaf. And to date, it also makes claim to be the only confirmed toilet seat of gold in the entire United States. Talk about a "Royal Wee."